Farm to Fork
(Virtual)
Farm To Fork
This is a fun and intense deep dive into developing a food business. Take your culinary idea and or current food business to the next level.
About this event
This is a fun, yet intense deep dive into developing a food business. Take your culinary idea and or current food business to the next level.
Join 26-year business strategist Roxanne Reed as we work together to develop your food business. There will be weekly opportunities to engage with Relevant Guest Speakers. The food industry is a team effort and we’ve got you!
At the completion of this programming, you will have created a Business Plan, Financial Projections, and a network of lenders and business professionals cheering you on to the next stage of growth for your food business.
Participants will receive the link to the class upon registration completion.
April 30 : Risk Mitigation with guest attorney
May 7 : Building blocks for success.
May 14 : Financial Strategies
May 21 : Owning your Culinary Niche
*To register: www/surry.edu/sbc
To learn more about Farm School on Wheels. Please visit our website for more information: farmschoolonwheels.com
**This class is held in partnership with the Surry Small Business Center and the SBCN.
F or more information please contact: Roxanne Bailey-Reed at: roxanne@granittraining.com
Course Schedule
Week One
Legal Structures & Business Framework
Week Two
Site Analysis & Exploring Your Potential
Week Three
Understanding Your Market & Customers
Week Four
Financial Planning for Your Business
Week Five
Maximizing Your Profits and "Belt-Tightening"
Week Six
Business Operations & HR
Week Seven
Pasture Raised Chickens
Week Eight
Pasture-Raised Cows & Chickens
Week Nine
Market Garden Design, Barn Storage, Tractors and Equipment
Week Ten
Drones & Agriculture
FAQ'S
No. All workshops and courses are fully funded by our community partners.
Everyone is welcome.
No. You can be in the dreaming stage, in the process of obtaining land or acquiring a farm, or operating a farm of any size.
No. Students must attend 60% of the live sessions.
Students who miss a class will receive a recording of the session.
Yes. We have a private Facebook group where instructors and students can discuss coursework, business development, and provide feedback.